How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Calabacitas?

You need 8 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 each onions chopped, 3 each garlic cloves, minced, 4 each zucchini small, diced, and more.

Is Calabacitas suitable as vegetarian?

Yes, Calabacitas falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Calabacitas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Calabacitas Recipe

Name: Calabacitas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 each onions chopped; 3 each garlic cloves, minced; 4 each zucchini small, diced; 1 cup corn frozen, whole kernel; 1 each chile pepper fresh, poblano, seeded, chopped; 15 ounces black beans can, rinsed, drained; 1/2 teaspoon salt or to taste

Calabacitas – a delicious recipe with olive oil, onions, garlic, zucchini, corn frozen, chile pepper. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 tablespoon olive oil
1 each onions chopped
3 each garlic cloves, minced
4 each zucchini small, diced
1 cup corn frozen, whole kernel
1 each chile pepper fresh, poblano, seeded, chopped
15 ounces black beans can, rinsed, drained
1/2 teaspoon salt or to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
372 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Calabacitas

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