Lentil Loaf

Name: Lentil Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. lentils; 1/2 c. chopped nuts; 1 egg or substitute; 1 Tbsp. cornstarch; 1 can evaporated milk; 1/2 c. vegetable oil; 1 1/2 c. Pepperidge Farm stuffing; 1 medium onion, chopped; pinch of parsley flakes; pinch of oregano; salt to taste

Eats Now Editorial Team · 482 kcal · Vegetarian

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Lentil Loaf – a delicious recipe with lentils, nuts, egg, cornstarch, milk, vegetable oil. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 c. lentils
1/2 c. chopped nuts
1 egg or substitute
1 Tbsp. cornstarch
1 can evaporated milk
1/2 c. vegetable oil
1 1/2 c. Pepperidge Farm stuffing
1 medium onion, chopped
pinch of parsley flakes
pinch of oregano
salt to taste

1
Boil lentils until well done.
2
Mix with other ingredients and bake in a shallow baking dish about 45 minutes at 350u00b0.

482

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 c. lentils, 1/2 c. chopped nuts, 1 egg or substitute, 1 Tbsp. cornstarch, and more.

Yes, Lentil Loaf falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
482 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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