Down South Lasagna Recipe

Name: Down South Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground beef or 1 lb if you prefer ground turkey; 1 (26 1/2 ounce) can tomato sauce, i prefer 3 cps homemade (hunts garlic & herb); 2 (8 ounce) packages cream cheese; 16 ounces cottage cheese; 8 ounces shredded mozzarella cheese; 2 (10 ounce) packages frozen chopped spinach; 1 teaspoon garlic powder; 1/8 teaspoon salt; 1/2 teaspoon black pepper; 1/2 teaspoon dried Italian herb seasoning; 10 -12 lasagna noodles, cooked al dente

Servings: persons

1 lb ground beef or 1 lb if you prefer ground turkey
1 (26 1/2 ounce) can tomato sauce, i prefer 3 cps homemade (hunts garlic & herb)
2 (8 ounce) packages cream cheese
16 ounces cottage cheese
8 ounces shredded mozzarella cheese
2 (10 ounce) packages frozen chopped spinach
1 teaspoon garlic powder
1/8 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon dried Italian herb seasoning
10 -12 lasagna noodles, cooked al dente

1
Pre-heat oven to 375 degrees F.
2
Heat up a saute pan add meat and season with salt and pepper, cook 2 min add remaining seasons. Brown meat breaking any large lumps, until it is no longer pink. Remove from heat and drain any excess fat. Set aside and allow to cool.
3
Meanwhile cook spinach according to package, drain.
4
In a medium sized bowl add softened cream cheese, cottage cheese and spinach,mix well.
5
In bottom of 13 by 9-inch baking dish spread about half of a cup sauce, now start your layers this will be 3 layers, place 3 lasagna noodles down add cheese mixture, add about 5 to 6 tbs meat then 3-4 tbs sauce on top, repeat till you have 3 layers, top with mozzarella, sprinkle with a little bit dried herbs. Cover with foil and bake for 45 min to an hour till middle is hot and top is bubbling.

1924

kcal

Calories

Fat

194

Carbs

107

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb ground beef or 1 lb if you prefer ground turkey, 1 (26 1/2 ounce) can tomato sauce, i prefer 3 cps homemade (hunts garlic & herb), 2 (8 ounce) packages cream cheese, 16 ounces cottage cheese, and more.

Yes, Down South Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Down South Lasagna

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