How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sun-Dried Tomatoes & Artichoke Pasta?

You need 10 ingredients. The key ingredients include: 1 (16 ounce) package mostaccioli pasta, 2 tablespoons olive oil, 1 medium onion, chopped, 2 -4 garlic cloves, chopped, and more.

Is Sun-Dried Tomatoes & Artichoke Pasta suitable as pasta & noodles?

Yes, Sun-Dried Tomatoes & Artichoke Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Sun-Dried Tomatoes & Artichoke Pasta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sun-Dried Tomatoes & Artichoke Pasta Recipe

Name: Sun-Dried Tomatoes & Artichoke Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 ounce) package mostaccioli pasta; 2 tablespoons olive oil; 1 medium onion, chopped; 2 -4 garlic cloves, chopped; 1 (14 ounce) can water-packed artichoke hearts, drained; 1 (8 ounce) jar sun-dried tomatoes packed in oil; 1/2 cup breadcrumbs; 1/2 cup chopped fresh parsley or 1/4 cup dried parsley; 1 cup pasta water; parmesan cheese

Sun-Dried Tomatoes & Artichoke Pasta

Eats Now Editorial Team · 524 kcal · Pasta & Noodles

Sun-Dried Tomatoes & Artichoke Pasta – a delicious recipe with mostaccioli pasta, olive oil, onion, water, tomatoes, breadcrumbs. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Sun-Dried Tomatoes & Artichoke Pasta

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