How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sun-Dried Tomatoes & Artichoke Pasta?

You need 10 ingredients. The key ingredients include: 1 (16 ounce) package mostaccioli pasta, 2 tablespoons olive oil, 1 medium onion, chopped, 2 -4 garlic cloves, chopped, and more.

Is Sun-Dried Tomatoes & Artichoke Pasta suitable as pasta & noodles?

Yes, Sun-Dried Tomatoes & Artichoke Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Sun-Dried Tomatoes & Artichoke Pasta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sun-Dried Tomatoes & Artichoke Pasta Recipe

Name: Sun-Dried Tomatoes & Artichoke Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 ounce) package mostaccioli pasta; 2 tablespoons olive oil; 1 medium onion, chopped; 2 -4 garlic cloves, chopped; 1 (14 ounce) can water-packed artichoke hearts, drained; 1 (8 ounce) jar sun-dried tomatoes packed in oil; 1/2 cup breadcrumbs; 1/2 cup chopped fresh parsley or 1/4 cup dried parsley; 1 cup pasta water; parmesan cheese

Try this homemade Sun-Dried Tomatoes & Artichoke Pasta recipe the whole family will love. Made with mostaccioli pasta, olive oil, onion and water. Easy …

This Sun-Dried Tomatoes & Artichoke Pasta relies on simple, everyday ingredients such as olive oil, medium onion, chopped, garlic cloves, chopped and breadcrumbs. It comes together quickly and makes 4 servings, at about 524 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Sun-Dried Tomatoes & Artichoke Pasta

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions