Asparagus Aspic

Name: Asparagus Aspic
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 3/4 c. sugar; 1 c. water; 1/2 c. white vinegar; 1/2 tsp. salt; 2 envelopes Knox gelatine; 1 c. finely chopped celery; 2 Tbsp. grated onion; 1/4 c. lemon juice; 1 small jar pimiento, chopped and drained; 1/2 c. chopped pecans; 1 large can asparagus, chopped; 1/4 c. asparagus liquid

Eats Now Editorial Team · Vegetarian

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Asparagus Aspic – a delicious recipe with sugar, water, white vinegar, salt, gelatine, celery. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

3/4 c. sugar
1 c. water
1/2 c. white vinegar
1/2 tsp. salt
2 envelopes Knox gelatine
1 c. finely chopped celery
2 Tbsp. grated onion
1/4 c. lemon juice
1 small jar pimiento, chopped and drained
1/2 c. chopped pecans
1 large can asparagus, chopped
1/4 c. asparagus liquid

1
Boil for 3 minutes the first 3 ingredients. Dissolve 2 envelopes Knox gelatine in 1/2 cup cold water and add to boiled mixture. Cool until syrupy. Add remainder of ingredients. Combine and refrigerate. Serves 6 to 8.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3/4 c. sugar, 1 c. water, 1/2 c. white vinegar, 1/2 tsp. salt, and more.

Yes, Asparagus Aspic falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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