Spinach Cheese Bake

1. 1

   Drain spinach thoroughly, squeezing out liquid.

2. 2

   In skillet, cook sausage until brown; drain fat.

3. 3

   Stir in tomato sauce; set aside.

4. 4

   In large bowl, combine drained spinach, cottage cheese, Parmesan and egg; spread mixture in bottom of 12 x 7 1/2 x 2-inch baking dish.

5. 5

   Spoon sausage mixture over spinach mixture.

6. 6

   Top with Mozzarella; cover and chill several hours or overnight.

7. 7

   Before serving, sprinkle croutons over cheese.

8. 8

   Bake at 350u00b0 for 40 minutes.

9. 9

   Serves 8. Contains 344 calories, 20 gr. fat, 86 mg. cholesterol.

No additional tips available.