How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Swiss Chard & Bacon Pizzetta?

You need 8 ingredients. The key ingredients include: 5 gal. Swiss chard, stemmed, cut into 4-inch ribbons, 1-1/4 cups garlic cloves, peeled, thinly sliced, 1 cup olive oil, divided, 3 cups OSCAR MAYER 18-22 Slice Count Raw Bacon Flat Pak, crisply cooked, crumbled, and more.

Is Swiss Chard & Bacon Pizzetta suitable as meat & poultry?

Yes, Swiss Chard & Bacon Pizzetta falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Swiss Chard & Bacon Pizzetta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Swiss Chard & Bacon Pizzetta Recipe

Name: Swiss Chard & Bacon Pizzetta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 gal. Swiss chard, stemmed, cut into 4-inch ribbons; 1-1/4 cups garlic cloves, peeled, thinly sliced; 1 cup olive oil, divided; 3 cups OSCAR MAYER 18-22 Slice Count Raw Bacon Flat Pak, crisply cooked, crumbled; 3 qt. Shredded provolone cheese, divided; to taste salt; to taste black pepper; 25 each pizza crusts (6 inch), parbaked or prebaked

Try this homemade Swiss Chard & Bacon Pizzetta recipe the whole family will love. Made with Swiss chard, garlic, olive oil and OSCAR MAYER. Easy step-by…

This Swiss Chard & Bacon Pizzetta relies on simple, everyday ingredients such as olive oil, divided, to taste salt and to taste black pepper. It comes together quickly and makes 4 servings, at about 1843 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

5 gal. Swiss chard, stemmed, cut into 4-inch ribbons
1-1/4 cups garlic cloves, peeled, thinly sliced
1 cup olive oil, divided
3 cups OSCAR MAYER 18-22 Slice Count Raw Bacon Flat Pak, crisply cooked, crumbled
3 qt. Shredded provolone cheese, divided
to taste salt
to taste black pepper
25 each pizza crusts (6 inch), parbaked or prebaked

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1843 kcal
Category
Meat & Poultry

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