Swiss Chard & Bacon Pizzetta

1. 1

   Saute 1 lb.

2. 2

   chard and 1/4 cup garlic in 3 Tbsp.

3. 3

   oil just until chard is wilted.

4. 4

   (Or, saute all of the chard and garlic in 1 tsp.

5. 5

   of the oil for trial recipe.)

6. 6

   Repeat with the remaining chard, garlic and oil (using the same-sized batches) until all of the chard has been sauteed.

7. 7

   Mix chard mixture, bacon and 1/2 of the cheese.

8. 8

   Season with salt and pepper to taste.

9. 9

   Brush edges of each pizza crust with 1 tsp.

10. 10

    of the remaining oil.

11. 11

    Top each with 1/4 cup of the remaining cheese and 1/2 cup of the chard mixture.

12. 12

    Place 6 pizzas on each parchment-lined full sheet pan.

13. 13

    Bake in 375F-convection oven for 6 to 8 minutes or until crusts are golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.