How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cold Stuffed Tomatoes?

You need 10 ingredients. The key ingredients include: 6 medium firm ripe tomatoes, 1/4 tsp. salt, 1 (10 oz.) pkg. frozen green peas, thawed, 1 c. sour cream, and more.

Is Cold Stuffed Tomatoes suitable as meat & poultry?

Yes, Cold Stuffed Tomatoes falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cold Stuffed Tomatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cold Stuffed Tomatoes Recipe

Name: Cold Stuffed Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 medium firm ripe tomatoes; 1/4 tsp. salt; 1 (10 oz.) pkg. frozen green peas, thawed; 1 c. sour cream; 1/4 c. chopped green onion; 1 c. celery or water chestnuts; dash of black pepper; 1/2 tsp. dill weed; 6 slices bacon, cooked and crumbled; 1/2 c. cashews

Cold Stuffed Tomatoes

Eats Now Editorial Team · 417 kcal · Meat & Poultry

Cold Stuffed Tomatoes – a delicious recipe with firm ripe tomatoes, salt, frozen green peas, sour cream, green onion, celery. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Cold Stuffed Tomatoes

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