Mock Filet Mignon Patties – a delicious recipe with bacon, lean ground beef, breadcrumbs, parsley flakes, salt, garlic salt. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Place bacon on a bacon rack in a 12x8x2 inch baking dish; cover with paper toweling.
2
Microwave at High for 5 1/2 to 7 1/2 minutes or until bacon is done; crumble bacon, set aside.
3
Combine ground beef and next 5 ingredients, mixing well; shape into 8 patties about 1/4 inch thick.
4
Place one-fourth of bacon on center of each of 4 patties, and press edges to seal.
5
Place patties in a 12x8x2 inch baking dish.
6
Cover with waxed paper, and microwave at High for 2 1/2 minutes.
7
Turn patties over; cover and microwave 1 1/2 to 3 additional minutes or until desired degree of doneness. Remove patties to serving platter; cover and let stand.
8
Drain off all but 2 tablespoons drippings from baking dish; add remaining ingredients to dish.
9
Cover with heavy-duty plastic wrap, and microwave at High for 8-10 minutes or until vegetables are tender. Spoon vegetables over
10
patties.
583
kcal
Calories
42
g
Fat
10
g
Carbs
38
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 6 slices bacon, 1 lb. lean ground beef, 2 Tbsp. fine, dry breadcrumbs, 1 Tbsp. dried parsley flakes, and more.
Yes, Mock Filet Mignon Patties falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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