Mock Filet Mignon Patties Recipe

Name: Mock Filet Mignon Patties
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 slices bacon; 1 lb. lean ground beef; 2 Tbsp. fine, dry breadcrumbs; 1 Tbsp. dried parsley flakes; 1/4 tsp. salt; 1/4 tsp. garlic salt; 1/8 tsp. pepper; 1 tsp. soy sauce; 1 (2 1/2 oz.) jar sliced mushrooms, drained; 1 medium onion, thinly sliced; 1/3 c. chopped green pepper

Servings: persons

1
Place bacon on a bacon rack in a 12x8x2 inch baking dish; cover with paper toweling.
2
Microwave at High for 5 1/2 to 7 1/2 minutes or until bacon is done; crumble bacon, set aside.
3
Combine ground beef and next 5 ingredients, mixing well; shape into 8 patties about 1/4 inch thick.
4
Place one-fourth of bacon on center of each of 4 patties, and press edges to seal.
5
Place patties in a 12x8x2 inch baking dish.
6
Cover with waxed paper, and microwave at High for 2 1/2 minutes.
7
Turn patties over; cover and microwave 1 1/2 to 3 additional minutes or until desired degree of doneness. Remove patties to serving platter; cover and let stand.
8
Drain off all but 2 tablespoons drippings from baking dish; add remaining ingredients to dish.
9
Cover with heavy-duty plastic wrap, and microwave at High for 8-10 minutes or until vegetables are tender. Spoon vegetables over
10
patties.

583

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 slices bacon, 1 lb. lean ground beef, 2 Tbsp. fine, dry breadcrumbs, 1 Tbsp. dried parsley flakes, and more.

Yes, Mock Filet Mignon Patties falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Mock Filet Mignon Patties

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions