How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Swiss Chard And White Bean Soup With Poached Eggs?

You need 14 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 cup chopped yellow onion, 1 teaspoon grated lemon rind, 1 teaspoon minced fresh rosemary, and more.

Is Swiss Chard And White Bean Soup With Poached Eggs suitable as soups & stews?

Yes, Swiss Chard And White Bean Soup With Poached Eggs falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Swiss Chard And White Bean Soup With Poached Eggs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Swiss Chard And White Bean Soup With Poached Eggs

Name: Swiss Chard And White Bean Soup With Poached Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 cup chopped yellow onion; 1 teaspoon grated lemon rind; 1 teaspoon minced fresh rosemary; 1/2 teaspoon kosher salt; 3/8 teaspoon crushed red pepper, divided; 2 cups unsalted vegetable stock (such as Kitchen Basics); 2 cups water; 8 ounces Yukon gold potatoes, diced (about 1 1/2 cups); 4 cups chopped Swiss chard; 1 (15-ounce) can unsalted cannellini beans, rinsed and drained; 1/2 cup quartered cherry tomatoes; 2 teaspoons white vinegar; 4 large eggs

Warm up with this hearty Swiss Chard And White Bean Soup With Poached Eggs recipe. Made with olive oil, yellow onion, lemon rind and fresh rosemary. Eas…

This Swiss Chard And White Bean Soup With Poached Eggs relies on simple, everyday ingredients such as olive oil, chopped yellow onion, grated lemon rind and minced fresh rosemary. It comes together quickly and makes 4 servings, at about 291 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Swiss Chard And White Bean Soup With Poached Eggs

Tips for the best results

Variations & substitutions

My Personal Notes

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