Cheesy Cauliflower Soup Recipe

Name: Cheesy Cauliflower Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large head cauliflower, broken into florets; 2 cups chicken broth; 2 tablespoons reduced-sodium chicken bouillon granules; 2 cups half-and-half cream; 2 cups 2% milk; 1 medium carrot, shredded; 2 bay leaves; 1/4 teaspoon garlic powder; 1/2 cup mashed potato flakes; 2 cups shredded cheddar cheese; Paprika

Servings: persons

1 large head cauliflower, broken into florets
2 cups chicken broth
2 tablespoons reduced-sodium chicken bouillon granules
2 cups half-and-half cream
2 cups 2% milk
1 medium carrot, shredded
2 bay leaves
1/4 teaspoon garlic powder
1/2 cup mashed potato flakes
2 cups shredded cheddar cheese
Paprika

1
In a large saucepan, combine the cauliflower, broth and bouillon. Bring to a boil. Reduce heat; cover and cook for 20 minutes or until tender. Mash cauliflower.
2
Transfer to a 3-qt. slow cooker. Stir in the cream, milk, carrot, bay leaves and garlic powder. Cover and cook on low for 3 hours. Stir in potato flakes.
3
Cook 30 minutes longer or until thickened. Discard bay leaves. Cool slightly.
4
In a blender, process soup in batches until smooth. Return to the slow cooker; stir in cheese. Cook until soup is heated through and cheese is melted. Garnish with paprika.

961

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 large head cauliflower, broken into florets, 2 cups chicken broth, 2 tablespoons reduced-sodium chicken bouillon granules, 2 cups half-and-half cream, and more.

Yes, Cheesy Cauliflower Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheesy Cauliflower Soup

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