Turkey Soup With Slickers Recipe

Name: Turkey Soup With Slickers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 leftover turkey carcass (from a 14-pound turkey); 5 quarts water; 1/2 cup chopped onion; 1/2 cup chopped carrot; 1/2 cup chopped celery; 3 tablespoons dried parsley flakes; 2 teaspoons salt; 1/2 teaspoon pepper; 2 bay leaves; 1 egg; 2-1/2 to 3 cups all-purpose flour; 1/2 teaspoon dill weed; 1/2 teaspoon poultry seasoning; 1 cup frozen peas

Servings: persons

1 leftover turkey carcass (from a 14-pound turkey)
5 quarts water
1/2 cup chopped onion
1/2 cup chopped carrot
1/2 cup chopped celery
3 tablespoons dried parsley flakes
2 teaspoons salt
1/2 teaspoon pepper
2 bay leaves
1 egg
2-1/2 to 3 cups all-purpose flour
1/2 teaspoon dill weed
1/2 teaspoon poultry seasoning
1 cup frozen peas

1
In a Dutch oven or soup kettle, add the first nine ingredients. Slowly bring to a boil; skim foam. Reduce heat; cover and simmer for 2 hours. Discard bay leaves. Remove carcass; set aside until cool enough to handle. Remove turkey from bones; discard bones. Cut turkey into bite-size pieces; set aside.
2
In a large bowl, beat 1 cup of the broth and egg. Stir in enough flour to form a stiff dough. Turn onto a floured surface; knead 8-10 times or until smooth. Divide dough in half; roll out each piece to 1/8-in. thickness. Cut into 2-in. x 1/4-in. strips.
3
Add dill and poultry seasoning to remaining broth; bring to a gentle boil. Drop slickers into broth; cover and cook for 30-35 minutes or until tender. Add peas and reserved turkey; heat through.

347

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 leftover turkey carcass (from a 14-pound turkey), 5 quarts water, 1/2 cup chopped onion, 1/2 cup chopped carrot, and more.

Yes, Turkey Soup With Slickers falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Soup With Slickers

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