How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Swiss Chard And White Bean Minestrone?

You need 10 ingredients. The key ingredients include: 2 tablespoons butter, 1 onion, chopped, 12 ounces bunch swiss chard, finely chopped, 1 quart vegetable stock, and more.

Is Swiss Chard And White Bean Minestrone suitable as soups & stews?

Yes, Swiss Chard And White Bean Minestrone falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Swiss Chard And White Bean Minestrone?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Swiss Chard And White Bean Minestrone Recipe

Name: Swiss Chard And White Bean Minestrone
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 1 onion, chopped; 12 ounces bunch swiss chard, finely chopped; 1 quart vegetable stock; 1 (14 ounce) can cannellini beans, drained but NOT rinsed and roughly mashed; 4 slices ciabatta, sliced thick; 2 garlic cloves, halved; extra virgin olive oil, for drizzling; finely grated parmesan cheese, for serving; sea salt and black pepper

Try this homemade Swiss Chard And White Bean Minestrone recipe the whole family will love. Made with butter, onion, swiss chard and vegetable stock. Eas…

This Swiss Chard And White Bean Minestrone relies on simple, everyday ingredients such as butter, onion, chopped, quart vegetable stock and ciabatta, sliced thick. It comes together quickly and makes 4 servings, at about 168 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Swiss Chard And White Bean Minestrone

Tips for the best results

Variations & substitutions

My Personal Notes

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