How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Swiss Chard And Mushroom Pasta?

You need 10 ingredients. The key ingredients include: 15 oz pappardelle, 1 tbsp olive oil, 1 None onion, chopped, 7 oz button mushrooms, quartered, and more.

Is Swiss Chard And Mushroom Pasta suitable as pasta & noodles?

Yes, Swiss Chard And Mushroom Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Swiss Chard And Mushroom Pasta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Swiss Chard And Mushroom Pasta Recipe

Name: Swiss Chard And Mushroom Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 15 oz pappardelle; 1 tbsp olive oil; 1 None onion, chopped; 7 oz button mushrooms, quartered; 1 bunch Swiss chard, stems removed, leaves finely sliced; 4 cloves garlic, minced; 1 (13.5 oz) can diced tomatoes; 4-6 sprigs fresh basil, leaves picked; 1/2 cup heavy cream; 2 tbsp toasted pine nuts, plus extra to serve

Try this homemade Swiss Chard And Mushroom Pasta recipe the whole family will love. Made with olive oil, onion, button mushrooms and Swiss chard. Easy s…

This Swiss Chard And Mushroom Pasta relies on simple, everyday ingredients such as pappardelle, olive oil, none onion, chopped and button mushrooms, quartered. It comes together quickly and makes 4 servings, at about 238 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Swiss Chard And Mushroom Pasta

Tips for the best results

Variations & substitutions

My Personal Notes

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