Pasta And Spinach Toss

1. 1

   In a 4-quart saucepan prepare fettuccine according to package directions.

2. 2

   Meanwhile, in 10-inch skillet, melt butter.

3. 3

   Stir in garlic.

4. 4

   Add mushrooms and onion.

5. 5

   Cook over medium heat, stirring occasionally, until mushrooms and onion are soft (5 to 7 minutes). Stir in spinach.

6. 6

   Continue cooking, stirring occasionally, until heated through (3 to 4 minutes).

7. 7

   Drain fettuccine.

8. 8

   Return fettuccine to saucepan; stir in spinach mixture.

9. 9

   Remove to serving platter; sprinkle with Parmesan cheese.

10. 10

    Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.