Spaghetti Sauce

Name: Spaghetti Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bushel tomatoes (ripe); 3 lb. onions; 8 garlic cloves; 4 or more hot peppers; 1 pt. oil; 1 gal. tomato paste; 1 c. sugar; 2 Tbsp. basil; 2 Tbsp. oregano; 2 Tbsp. parsley; 2 Tbsp. Italian seasoning; salt (1 tsp. in each qt. jar)

Eats Now Editorial Team · 952 kcal · Pasta & Noodles

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Spaghetti Sauce – a delicious recipe with tomatoes, onions, garlic, peppers, oil, tomato paste. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 bushel tomatoes (ripe)
3 lb. onions
8 garlic cloves
4 or more hot peppers
1 pt. oil
1 gal. tomato paste
1 c. sugar
2 Tbsp. basil
2 Tbsp. oregano
2 Tbsp. parsley
2 Tbsp. Italian seasoning
salt (1 tsp. in each qt. jar)

1
Prepare tomatoes.
2
Put into blender through a strainer.
3
Cook in enamel or stainless.
4
Cook down a bit.
5
Finely chop garlic, onions and peppers.
6
Put in oil.
7
Stir to bring to a boil and simmer 30 minutes, then add to tomato juice.
8
Also add the spice, sugar and paste.
9
Cook 1 hour or more.
10
Stir often.
11
Can in sterilized jars.
12
Place salt in jars before you fill them.
13
Seal at once.
14
Store in a dark place.

952

kcal

Calories

Fat

170

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 bushel tomatoes (ripe), 3 lb. onions, 8 garlic cloves, 4 or more hot peppers, and more.

Yes, Spaghetti Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
952 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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