How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Swiss Chard and Beet Saute?

You need 5 ingredients. The key ingredients include: 3 slices bacon, coarsely chopped, 1 onion, chopped, 1 large bunch red Swiss chard, stalks trimmed, leaves sliced, 3 tablespoons red wine vinegar, and more.

Is Swiss Chard and Beet Saute suitable as vegetarian?

Yes, Swiss Chard and Beet Saute falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Swiss Chard and Beet Saute?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Swiss Chard and Beet Saute Recipe

Name: Swiss Chard and Beet Saute
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 slices bacon, coarsely chopped; 1 onion, chopped; 1 large bunch red Swiss chard, stalks trimmed, leaves sliced; 3 tablespoons red wine vinegar; 1 16-ounce can or jar julienned beets, drained

Swiss Chard and Beet Saute – a delicious recipe with bacon, onion, red Swiss chard, red wine vinegar, beets. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

3 slices bacon, coarsely chopped
1 onion, chopped
1 large bunch red Swiss chard, stalks trimmed, leaves sliced
3 tablespoons red wine vinegar
1 16-ounce can or jar julienned beets, drained

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
134 kcal
Category
Vegetarian

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