Try this homemade Swiss Chard and Beet Saute recipe the whole family will love. Made with bacon, onion, red Swiss chard and red wine vinegar. Easy step-…
This Swiss Chard and Beet Saute relies on simple, everyday ingredients such as bacon, coarsely chopped, onion, chopped and red wine vinegar. It comes together quickly and makes 4 servings, at about 134 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026