Microwave Eggplant (Aubergine) Parmesan Recipe

Name: Microwave Eggplant (Aubergine) Parmesan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 eggplant (about 1 lb); 1 egg; 2 tablespoons milk; 1 cup dry breadcrumbs; 3/4 teaspoon dried basil; 3/4 teaspoon dried oregano; 3/4 teaspoon garlic powder; 1 3/4 cups spaghetti sauce; 2 cups shredded mozzarella cheese; 1/3 cup freshly grated parmesan cheese

Servings: persons

1 eggplant (about 1 lb)
1 egg
2 tablespoons milk
1 cup dry breadcrumbs
3/4 teaspoon dried basil
3/4 teaspoon dried oregano
3/4 teaspoon garlic powder
1 3/4 cups spaghetti sauce
2 cups shredded mozzarella cheese
1/3 cup freshly grated parmesan cheese

1
Peel eggplant.
2
Cut into 1/4 inch thick slices.
3
In shallow bowl, mix egg with milk.
4
Place bread crumbs in another shallow bowl and mix in the basil, oregano and garlic.
5
Dip eggplant slices first into the egg mixture and then into the bread crumb mixture.
6
Arrange half of the eggplant on a 10 inch microwaveable plate lined with paper towels.
7
Microwave, uncovered, on HI for about 4 minutes.
8
Repeat with remaining eggplant.
9
Spread 1/4 cup spagetti sauce in an 8 inch square microwaveable baking dish.
10
Layer half of the eggplant, half of the mozzarella and half of the remaining sauce in dish.
11
Repeat layers.
12
Sprinkle with Parmesan cheese.
13
Microwave, covered, on HI for about 4 minutes then at 50% for 10 minutes.
14
Let stand, covered, for 5 minutes before serving.

334

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 eggplant (about 1 lb), 1 egg, 2 tablespoons milk, 1 cup dry breadcrumbs, and more.

Yes, Microwave Eggplant (Aubergine) Parmesan falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Microwave Eggplant (Aubergine) Parmesan

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