Mushroom , Spinach, And Cheese Stuffed Cannelloni Recipe

Name: Mushroom , Spinach, And Cheese Stuffed Cannelloni
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 30 ounces ricotta cheese; 8 ounces mozzarella cheese, shredded; parmesan cheese; 1 tablespoon parsley; 1 -2 tablespoon minced garlic; 1 cup fresh spinach, torn with stems removed; 1 cup diced fresh mushrooms; 1/2 medium yellow onion, diced; 1/4 green bell pepper, diced; 2 eggs, beaten; 2 -3 tablespoons olive oil; salt (to taste); white pepper (to taste); 26 ounces pasta sauce (I use Classico Italian Sausage); 12 cannelloni tubes, cooked according to package

Servings: persons

30 ounces ricotta cheese
8 ounces mozzarella cheese, shredded
parmesan cheese
1 tablespoon parsley
1 -2 tablespoon minced garlic
1 cup fresh spinach, torn with stems removed
1 cup diced fresh mushrooms
1/2 medium yellow onion, diced
1/4 green bell pepper, diced
2 eggs, beaten
2 -3 tablespoons olive oil
salt (to taste)
white pepper (to taste)
26 ounces pasta sauce (I use Classico Italian Sausage)
12 cannelloni tubes, cooked according to package

1
Preheat oven to 350u00b0F.
2
Saute onions, bell pepper, mushrooms, spinach, and garlic in olive oil 3-5 minutes.
3
Mix ingredients in step 2 with ricotta, mozzarella (use all but one cup), parsley, eggs, salt, and white pepper.
4
Pour filling into two 1-quart size Ziploc baggies.
5
In an 8x12 baking dish spread 1/3 of the jar of pasta sauce on the bottom (just a light coat on the bottom so the pasta won't stick).
6
Cut one corner on the Ziploc baggie and slowly squeeze the mix into each pasta shell and put filled shell in the baking dish (I had to squeeze in one side and then turn and squeeze in the other side).
7
Pour the rest of the jar of pasta sauce on top of shells (If I have leftover filling, I squeeze it over the top first).
8
Sprinkle with mozzarella and parmesan.
9
Cook for 30 minutes.

1785

kcal

Calories

Fat

157

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 30 ounces ricotta cheese, 8 ounces mozzarella cheese, shredded, parmesan cheese, 1 tablespoon parsley, and more.

Yes, Mushroom , Spinach, And Cheese Stuffed Cannelloni falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushroom , Spinach, And Cheese Stuffed Cannelloni

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