How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Swiss Chard and Bean Soup?

You need 14 ingredients. The key ingredients include: 4 -5 cups swiss chard, 1 zucchini, chopped, 1 small squash, chopped, 1 onion, chopped, and more.

Is Swiss Chard and Bean Soup suitable as soups & stews?

Yes, Swiss Chard and Bean Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Swiss Chard and Bean Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Swiss Chard and Bean Soup Recipe

Name: Swiss Chard and Bean Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 -5 cups swiss chard; 1 zucchini, chopped; 1 small squash, chopped; 1 onion, chopped; 2 carrots, peeled and chopped; 3 (14 ounce) cans chicken broth, campbells; 1 (15 ounce) can great northern beans, drained and rinsed; 1 (14 ounce) can diced tomatoes (with liquid); 3 garlic cloves, minced; 2 tablespoons olive oil; ¼ teaspoon black pepper; ½ teaspoon salt; ½ teaspoon dried oregano; 1 teaspoon dried thyme

Swiss Chard and Bean Soup

Eats Now Editorial Team · 376 kcal · Soups & Stews

Swiss Chard and Bean Soup – a delicious recipe with swiss chard, zucchini, onion, carrots, chicken broth, great northern beans. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Swiss Chard and Bean Soup

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