Bread Soup Recipe

1. 1

   Heat the extra virgin olive oil or possibly butter in a large saucepan over medium-low heat.

2. 2

   Cook the onions with the salt till they start to caramelize, 10 to 15 min.

3. 3

   Add in the plantains or possibly bananas and cook 10 min longer.

4. 4

   Stir in the garlic, oregano, thyme, and rosemary and cook just till aromatic, about 3 min longer Add in the tomatoes, bread chunks and chicken or possibly vegetable stock.

5. 5

   Bring to a boil, reduce to a simmer and cook, stirring frequently, till the bread has softened and the flavors are well blended, about 45 min.

6. 6

   Ladle the soup into bowls, then squeeze a wedge of lime into each and toss in the wedge.

7. 7

   Serve warm.

8. 8

   This recipe yields 6 to 8 servings.

No additional tips available.