Swiss Chard a la Frommage

1. 1

   Use 13 x 9 x 2-inch casserole.

2. 2

   Wash chard well and trim stalks from leaves.

3. 3

   Chop separately.

4. 4

   Steam stalks until al dente, then add leaves.

5. 5

   Cook until limp, about 5 minutes, don't overcook.

6. 6

   Drain well; put in bowl; add onion soup mix and water chestnuts.

7. 7

   Into casserole, place half of mixture and layer on half of shredded cheese, then chard, sour cream and cheese, ending with cheese.

8. 8

   Bake at 350 degrees for 30 minutes or until bubbly.

9. 9

   Add croutons.

10. 10

    Great for potluck, just reheat.

11. 11

    Freezes well; cover with foil and/or use disposable container.

* Per serving · 4 servings · Values may vary.

No additional tips available.