Swiss Chard

1. 1

   Soak salt meat overnight in cold water.

2. 2

   Drain off water.

3. 3

   Put meat in a large pot with enough water to cover it.

4. 4

   Cook 1 hour.

5. 5

   Add swiss chard to pot and cook 45 minutes longer or until swiss chard and meat are tender.

6. 6

   Drain off water and serve.

No additional tips available.