Easy Low Fat Zucchini Parmesan

1. 1

   Line a cookie sheet with aluminum foil, then spray with non-stick cooking spray.

2. 2

   Spray zucchini with the Becel and place it in a bag with the parmesan cheese and skake to coat it well.

3. 3

   Broil for a few minutes, watching carefully because ovens vary, until the cheese starts to brown.

4. 4

   Enjoy it while it's warm!

5. 5

   Make a larger batch for a delicious and healthy side dish for any meal! Your family will love it!

6. 6

   Number of Servings: 1.

No additional tips available.