Hot And Spicy Tofu And Beef Recipe

Name: Hot And Spicy Tofu And Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 200 g firm tofu, cubed; 300 g ground beef; 4 scallions, chopped,green and white separated; 1 tablespoon onion, minced (i used small red ones); 1 tablespoon garlic, minced; 1 tablespoon ginger, minced; 1 tablespoon soy sauce; 1/4 cup chinese rice wine or 1/4 cup sherry wine; 1 tablespoon chili sauce (or ketchup); 1 teaspoon sugar; 1 tablespoon oyster sauce; 3/4 teaspoon salt; 1 teaspoon black pepper; 5 small dried chilies; 1 teaspoon cornstarch, dissolved in; 1 tablespoon water; chili flakes, to taste; 1 tablespoon olive oil

Servings: persons

200 g firm tofu, cubed
300 g ground beef
4 scallions, chopped,green and white separated
1 tablespoon onion, minced (i used small red ones)
1 tablespoon garlic, minced
1 tablespoon ginger, minced
1 tablespoon soy sauce
1/4 cup chinese rice wine or 1/4 cup sherry wine
1 tablespoon chili sauce (or ketchup)
1 teaspoon sugar
1 tablespoon oyster sauce
3/4 teaspoon salt
1 teaspoon black pepper
5 small dried chilies
1 teaspoon cornstarch, dissolved in
1 tablespoon water
chili flakes, to taste
1 tablespoon olive oil

1
Combine soy sauce, sherry, chilli sauce, sugar and oyster sauce; stir. Marinate tofu cubes in the sauce ingredients for 15mins or more.
2
Sprinkle ground beef with salt and pepper.
3
Heat oil in wok, stir fry onions, garlic and ginger until fragrant. Add dried chilli and scallion bottoms, stir fry for 1 minute.
4
Add seasoned ground beef and continue to stir fry until browned.
5
Add tofu and sauce, combine well. Let simmer 1-2mins.
6
Add chilli flakes, if you like it really spicy!
7
Add cornstarch mixture, stir fry until sauce thicken.
8
Garnish with chopped scallion greens, and serve with jasmine rice.

287

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 200 g firm tofu, cubed, 300 g ground beef, 4 scallions, chopped,green and white separated, 1 tablespoon onion, minced (i used small red ones), and more.

Yes, Hot And Spicy Tofu And Beef falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hot And Spicy Tofu And Beef

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