Swiss Chard

1. 1

   Wash chard; slit lengthwise and chop.

2. 2

   Bring a pan of water to a boil; cook chard; drain.

3. 3

   Fry bacon; reserve 2 Tbsp. fat. Crumble bacon, set aside.

4. 4

   Dice onion; set aside.

5. 5

   Beat eggs with 2 Tbsp. milk.

6. 6

   Weaken vinegar with water to make 1/2 C. Add to egg mixture and cook till thickened.

7. 7

   Add chard, crumbled bacon, and raw onion.

8. 8

   Serve at once.

No additional tips available.