Swiss Buttermilk Biscuits Recipe

Name: Swiss Buttermilk Biscuits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. unsifted flour; 1 Tbsp. sugar; 1 1/2 tsp. baking powder; 3/4 tsp. salt; 1 pkg. active dry yeast; 1 c. buttermilk; 1/4 c. water; 1/4 c. vegetable shortening; 1/2 c. coarsely shredded Swiss cheese; 2 Tbsp. margarine, melted; caraway seed

Servings: persons

3 c. unsifted flour
1 Tbsp. sugar
1 1/2 tsp. baking powder
3/4 tsp. salt
1 pkg. active dry yeast
1 c. buttermilk
1/4 c. water
1/4 c. vegetable shortening
1/2 c. coarsely shredded Swiss cheese
2 Tbsp. margarine, melted
caraway seed

1
In a large mixing bowl, thoroughly combine 3/4 cup flour, sugar, baking powder, salt and undissolved yeast.
2
Combine buttermilk, water and shortening in a saucepan.
3
Heat over low heat until liquids are very warm (120u00b0 to 130u00b0).
4
Shortening does not need to melt.
5
Gradually add to dry ingredients and beat 2 minutes at medium speed of electric mixer, scraping bowl occasionally.
6
Add 3/4 cup flour and beat at high speed 2 minutes, scraping bowl occasionally.
7
Stir in cheese and enough additional flour to make a soft dough.
8
Turn out onto lightly floured board and knead until smooth, about 5 minutes.

1222

kcal

Calories

Fat

142

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 c. unsifted flour, 1 Tbsp. sugar, 1 1/2 tsp. baking powder, 3/4 tsp. salt, and more.

Yes, Swiss Buttermilk Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Swiss Buttermilk Biscuits

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