Rocky Road Cookies. Recipe

Name: Rocky Road Cookies.
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3.5 cups flour; 1 1/4 teaspoons baking soda; 1 1/2 teaspoons baking powder; 1 1/2 teaspoons salt; 1 cup unsalted butter, softened; 1 1/4 cups light brown sugar; 1 cup raw sugar; 2 eggs; 2 teaspoons pure vanilla extract; 300 grams milk chocolate, chopped; 1 cup mini marshmallows

Servings: persons

3.5 cups flour
1 1/4 teaspoons baking soda
1 1/2 teaspoons baking powder
1 1/2 teaspoons salt
1 cup unsalted butter, softened
1 1/4 cups light brown sugar
1 cup raw sugar
2 eggs
2 teaspoons pure vanilla extract
300 grams milk chocolate, chopped
1 cup mini marshmallows

1
preheat oven to 325 degrees.
2
in the bowl of a stand mixer, cream butter, brown sugar, and raw sugar until light and fluffy.
3
add eggs one at a time, followed by vanilla extract.
4
in a separate bowl mix flour, baking soda, baking powder, and salt. sift slowly into wet ingredients.
5
wrap in cling wrap and let the dough rest in the fridge for minimum an hour, but for best results over night.
6
once dough is rested, roll into desired cookie size and bake for 8-12 minutes (once edges just slightly brown)

1726

kcal

Calories

Fat

244

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3.5 cups flour, 1 1/4 teaspoons baking soda, 1 1/2 teaspoons baking powder, 1 1/2 teaspoons salt, and more.

Yes, Rocky Road Cookies. falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rocky Road Cookies.

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