Honey Roasted Peach Buttermilk Ice Cream Recipe

Name: Honey Roasted Peach Buttermilk Ice Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For Roasted Peaches; 1 1/2 pounds of unpeeled, pitted, halved peaches; 2 tablespoons of good, local honey; Juice of 1/2 a lemon; For Ice Cream; 2 cups of heavy cream; 6 egg yolks; 1/2 cup of sugar; roasted peaches (recipe below); 1 tablespoon of good, local honey

Servings: persons

For Roasted Peaches
1 1/2 pounds of unpeeled, pitted, halved peaches
2 tablespoons of good, local honey
Juice of 1/2 a lemon
For Ice Cream
2 cups of heavy cream
6 egg yolks
1/2 cup of sugar
roasted peaches (recipe below)
1 tablespoon of good, local honey

1
Preheat oven to 400 degrees
2
Toss all of the ingredients in a bowl making sure to coat the peaches in honey and lemon juice. Place the peach halves cut side up on a roasting pan fitted with parchment paper. Roast peaches for 20-30 minutes until the peaches slightly char.
3
Cut peaches into chunks and set aside.
4
In a mixer fitted with a whisk attachment, whisk the egg yolks and sugar until the mixture is pale yellow and thick.
5
Meanwhile, in a small saucepan allow the heavy cream to heat just until it simmers. Add the hot cream in a steady stream to the egg mixture, whisking constantly.
6
Using an ice cream maker, add the chilled ice cream base to the ice cream machine. Once the mixture has thickened, add the roasted peaches 1 tablespoon at a time and 1 tablespoon of honey. Once the machine has finished, scoop the ice cream into a freezer proof container and freeze for at least 2 hours. Enjoy!

756

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: For Roasted Peaches, 1 1/2 pounds of unpeeled, pitted, halved peaches, 2 tablespoons of good, local honey, Juice of 1/2 a lemon, and more.

Yes, Honey Roasted Peach Buttermilk Ice Cream falls under the Baking & Desserts category and is a great choice for this type of meal.

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Honey Roasted Peach Buttermilk Ice Cream

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