How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jambalaya?

You need 7 ingredients. The key ingredients include: 1 lb. smoked sausage, 1 lb. hot sausage, 1 large onion, cut up, 6 cloves garlic, minced, and more.

Is Jambalaya suitable as meat & poultry?

Yes, Jambalaya falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Jambalaya?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jambalaya Recipe – Eats Now

Name: Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. smoked sausage; 1 lb. hot sausage; 1 large onion, cut up; 6 cloves garlic, minced; 1 1/2 c. long grain rice; 4 1/2 c. water; 1 bunch green onions, including tops

Jambalaya – a delicious recipe with sausage, hot sausage, onion, garlic, long grain rice, water. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. smoked sausage
1 lb. hot sausage
1 large onion, cut up
6 cloves garlic, minced
1 1/2 c. long grain rice
4 1/2 c. water
1 bunch green onions, including tops

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
351 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Jambalaya

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