How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Banana Almond Breakfast Cookies?

You need 14 ingredients. The key ingredients include: 1/2 cups Applesauce (unsweetened), 1 whole Banana, Mashed, 1/4 cups Almond Butter, 2 Tablespoons Maple Syrup, and more.

Is Banana Almond Breakfast Cookies suitable as breakfast?

Yes, Banana Almond Breakfast Cookies falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Banana Almond Breakfast Cookies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Almond Breakfast Cookies Recipe

Name: Banana Almond Breakfast Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cups Applesauce (unsweetened); 1 whole Banana, Mashed; 1/4 cups Almond Butter; 2 Tablespoons Maple Syrup; 1 teaspoon Stevia; 1/4 teaspoons Almond Extract; 1/2 teaspoons Cinnamon; 1/2 cups Oats; 1/2 cups Oat Flour (oats Processed Into Flour); 1/4 cups Wheat Germ; 1/4 cups Ground Flax Seed; 1/4 cubes Almond Meal; 1/4 cups Slivered Almonds; 1/4 cups Dried Mixed Berries Or Dried Cherries (whatever Dried Fruit You Like)

Start your day right with this Banana Almond Breakfast Cookies recipe. Made with Applesauce, Banana, u00bc and Maple Syrup. Easy step-by-step instructio…

This Banana Almond Breakfast Cookies relies on simple, everyday ingredients such as applesauce (unsweetened), whole banana, mashed, almond butter and maple syrup. It comes together quickly and makes 4 servings, at about 419 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Banana Almond Breakfast Cookies

Tips for the best results

Variations & substitutions

My Personal Notes

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