Swiss Broccoli Soup Recipe

Name: Swiss Broccoli Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. instant nonfat milk; 1/2 tsp. salt; 1/8 tsp. pepper; 1/8 tsp. garlic powder; 1 (10 oz.) pkg. frozen broccoli, cooked and drained; 2 1/4 c. water; 1 (10 3/4 oz.) condensed chicken broth; 1/4 c. butter; 1/4 c. green onion, chopped; 1 1/2 c. (6 oz.) shredded Swiss cheese

Servings: persons

1 c. instant nonfat milk
1/2 tsp. salt
1/8 tsp. pepper
1/8 tsp. garlic powder
1 (10 oz.) pkg. frozen broccoli, cooked and drained
2 1/4 c. water
1 (10 3/4 oz.) condensed chicken broth
1/4 c. butter
1/4 c. green onion, chopped
1 1/2 c. (6 oz.) shredded Swiss cheese

1
Combine milk, flour and seasonings in a 3-quart heavy saucepan.
2
Stir in water and broth until smooth.
3
Bring to a boil over medium heat, stirring constantly.
4
Boil and stir 1 minute. Meanwhile, saute onions in butter until tender, about 3 minutes. Stir onions and cooled broccoli into the thickened sauce. Gradually stir in cheese until melted, if necessary,
5
return to low heat to finish melting the cheese.
6
Do not boil.
7
Serve immediately.

562

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. instant nonfat milk, 1/2 tsp. salt, 1/8 tsp. pepper, 1/8 tsp. garlic powder, and more.

Yes, Swiss Broccoli Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Swiss Broccoli Soup

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