Lamb, Squash And Feta Couscous Recipe

Name: Lamb, Squash And Feta Couscous
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb butternut squash, peeled, seeded and cut into 3/4 inch pieces; 2 None zucchini, halved lengthwise and thickly sliced; 1/4 cup vegetable or olive oil; 1 lb lamb leg steaks; 2 tbsp Moroccan spice mix; 1 1/2 cups pearl couscous; 2 None green onions, thinly sliced diagonally; 1 None fresh long red chili, thinly sliced; 1 None lemon, peel finely grated and lemon juiced; 2 cloves garlic, crushed; 1/4 cup torn mint leaves; 7 oz feta cheese, crumbled

Servings: persons

1 lb butternut squash, peeled, seeded and cut into 3/4 inch pieces
2 None zucchini, halved lengthwise and thickly sliced
1/4 cup vegetable or olive oil
1 lb lamb leg steaks
2 tbsp Moroccan spice mix
1 1/2 cups pearl couscous
2 None green onions, thinly sliced diagonally
1 None fresh long red chili, thinly sliced
1 None lemon, peel finely grated and lemon juiced
2 cloves garlic, crushed
1/4 cup torn mint leaves
7 oz feta cheese, crumbled

1
Preheat the oven to 425u00b0F. Toss squash, zucchini and 1 tbsp of the oil in a baking pan. Bake, stirring occasionally, for 25 mins or until browned and tender.
2
Meanwhile, coat lamb with spice mix. Heat 1 tbsp of the remaining oil in a skillet on high heat. Cook lamb, in batches, 2 mins each side for medium, or until cooked to desired doneness. Transfer to a cutting board board. Let stand 5 mins. Slice. Reserve meat juices.
3
Bring water to a boil in a large saucepan on high heat. Add couscous and boil 4 mins, or until tender. Drain and transfer to a serving bowl. Add pumpkin, zucchini, sliced lamb, meat juices, remaining 2 tbsp oil and remaining ingredients; toss to combine.

1490

kcal

Calories

144

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb butternut squash, peeled, seeded and cut into 3/4 inch pieces, 2 None zucchini, halved lengthwise and thickly sliced, 1/4 cup vegetable or olive oil, 1 lb lamb leg steaks, and more.

Yes, Lamb, Squash And Feta Couscous falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lamb, Squash And Feta Couscous

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