Swiss Broccoli Soup

1. 1

   Steam broccoli with 1 tablespoon water in covered microwave-safe dish, cooking on high power for 4 minutes.

2. 2

   Drain.

3. 3

   Meanwhile, in a 2 quart saucepan, saute onion in margarine until tender.

4. 4

   Stir in gravy, milk, and broccoli.

5. 5

   Heat slowly, stirring occasionally.

6. 6

   Add cheese, and heat until cheese is melted.

* Per serving · 4 servings · Values may vary.

No additional tips available.