Sesame Beef and Veggies Recipe

Name: Sesame Beef and Veggies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb boneless lean beef, sliced in paper thin slices (fat removed); 3 tablespoons sesame seeds; 1 tablespoon cornstarch; ¼ cup soy sauce; 1 can beef broth; 2 tablespoons rice wine vinegar or 2 tablespoons vinegar; 1 teaspoon sesame oil; 1 teaspoon finely grated fresh gingerroot; 1 tablespoon vegetable oil; 1 (16 ounce) packagefrozen stir fry vegetables, thawed

Servings: persons

1 lb boneless lean beef, sliced in paper thin slices (fat removed)
3 tablespoons sesame seeds
1 tablespoon cornstarch
¼ cup soy sauce
1 can beef broth
2 tablespoons rice wine vinegar or 2 tablespoons vinegar
1 teaspoon sesame oil
1 teaspoon finely grated fresh gingerroot
1 tablespoon vegetable oil
1 (16 ounce) packagefrozen stir fry vegetables, thawed

1
Mix the cornstarch and several tablespoons of beef broth until a smooth paste is formed.
2
Mix the sesame seed, cornstarch mixture, soy sauce, remaining beef broth, vinegar, sesame oil and gingerroot in a bowl.
3
Set aside.
4
In a large wok, heat the oil and stir fry the beef for 3-5 minutes or until no longer pink.
5
Mix in the vegetables and cook until barely tender, about 2 minutes.
6
Add the soy sauce mixture and stir constantly until thickened.
7
Serve over rice or noodles.

423

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb boneless lean beef, sliced in paper thin slices (fat removed), 3 tablespoons sesame seeds, 1 tablespoon cornstarch, ¼ cup soy sauce, and more.

Yes, Sesame Beef and Veggies falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sesame Beef and Veggies

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