Irish Cabbage Quinoa Soup

1. 1

   In large pot, melt half the butter.

2. 2

   Add onions, caraway seeds and pepper.

3. 3

   Cook 5-6 minutes until onions are softened.

4. 4

   Stir in quinoa and broth; bring to a boil.

5. 5

   Reduce heat to low and simmer for 15 minutes.

6. 6

   Stir in cabbage, cover and simmer, stirring, 4-5 minutes until cabbage is wilted and quinoa is tender.

7. 7

   Transfer 1/3 of soup to food processor and puree until smooth.

8. 8

   Return to soup pot and stir in bacon.

9. 9

   Season to taste with salt and pepper.

* Per serving · 4 servings · Values may vary.

No additional tips available.