Swiss-Broccoli Soup

1. 1

   In saucepan, heat bouillon in 1 1/2 cups water until dissolved.

2. 2

   Add broccoli, cover and cook for 8 to 10 minutes or until tender.

3. 3

   Add milk, cheese, nutmeg and a dash of pepper. Cook and stir until cheese melts.

4. 4

   Combine flour and 1/2 cold water; stir into broccoli mixture.

5. 5

   Cook and stir until thickened and bubbly.

* Per serving · 4 servings · Values may vary.

No additional tips available.