Rum-Gravy BBQ Ribs (Oven) Recipe

Name: Rum-Gravy BBQ Ribs (Oven)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tsp cayenne pepper; 1 tbsp beef soup base (powder); 2 tsp garlic powder; 2 tsp dehydrated onion; 2 tbsp seasoning salt; 2 tbsp paprika; 2 tbsp chili powder; 1 rack of pork ribs (serves 1-2); 1 bunch green onion chopped into chunks; 1 cup chives chopped into chunks; 1 cup parsley chopped into chunks; 1 large onion quartered; 3 tbsp bacon fat; 1 cup water; 1 cup favorite/desired brand of BBQ sauce (I used Honey Garlic BBQ sauce); 2 oz rhum (use 1oz for less strong alcohol taste; I used 2oz Appleton Jamaican Rum); 2 tsp Sriracha (or red chili sauce); 2 tsp lemon juice; 1/2 cup water; 3 tbsp Bistro (or favorite gravy thickener)

Servings: persons

1 tsp cayenne pepper
1 tbsp beef soup base (powder)
2 tsp garlic powder
2 tsp dehydrated onion
2 tbsp seasoning salt
2 tbsp paprika
2 tbsp chili powder
1 rack of pork ribs (serves 1-2)
1 bunch green onion chopped into chunks
1 cup chives chopped into chunks
1 cup parsley chopped into chunks
1 large onion quartered
3 tbsp bacon fat
1 cup water
1 cup favorite/desired brand of BBQ sauce (I used Honey Garlic BBQ sauce)
2 oz rhum (use 1oz for less strong alcohol taste; I used 2oz Appleton Jamaican Rum)
2 tsp Sriracha (or red chili sauce)
2 tsp lemon juice
1/2 cup water
3 tbsp Bistro (or favorite gravy thickener)

1
Mix rub ingredients in a bowl grind with back of spoon or fork to break clumps
2
Coat raw pork ribs with rub, use fingers to rub into meat (wash hands well)
3
Refrigerate for 6-24h
4
Preheat oven to 350F, prepare roasting pan (with lid) and rack, add water and bacon fat, throw in rest of chopped ingredients for ribs
5
Mix ingredients for sauce except Bistro (gravy thickener) and water, refridgerate until 20 mins before ribs are ready
6
Add ribs to pan on rack, cover and place in center of oven for 2h, at at 1 hour remove rack from pan to remove cooked herbs (otherwise they'll burn) flip the ribs return rack to pan and continue cooking
7
(Set herbs aside, can be thrown into broth for soup, or add them to your rice like I did for this...)
8
In the last 20 mins of cooking, turn off oven, remove ribs from oven, finish sauce: mix water and Bistro bring to boil over medium heat stirring frequently, add rest of sauce ingredients, stir and simmer until desired thickness (~10 mins)
9
Baste ribs and recover with lid, replace in oven for 20 mins , baste ribs again in sauce before serving

199

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 1 tsp cayenne pepper, 1 tbsp beef soup base (powder), 2 tsp garlic powder, 2 tsp dehydrated onion, and more.

Yes, Rum-Gravy BBQ Ribs (Oven) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Rum-Gravy BBQ Ribs (Oven)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions