Honey Bran Granola With Almonds & Apricots Recipe

Name: Honey Bran Granola With Almonds & Apricots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups Raw Rolled Oats; 2 cups Wheat Bran; 2 teaspoons Ground Cinnamon; 1 teaspoon Mixed Spice; 1/2 teaspoons Ground Nutmeg; 1/2 teaspoons Ginger; 2 Tablespoons Honey; 3/4 cups Coconut Oil; 1/2 teaspoons Coarse Sea Salt; 3/4 cups Almonds; 3/4 cups Cashews; 1/4 cups Sunflower Seeds; 1 cup Dried Apricots

Servings: persons

4 cups Raw Rolled Oats
2 cups Wheat Bran
2 teaspoons Ground Cinnamon
1 teaspoon Mixed Spice
1/2 teaspoons Ground Nutmeg
1/2 teaspoons Ginger
2 Tablespoons Honey
3/4 cups Coconut Oil
1/2 teaspoons Coarse Sea Salt
3/4 cups Almonds
3/4 cups Cashews
1/4 cups Sunflower Seeds
1 cup Dried Apricots

1
Set oven to 150u00b0C (300u00b0F).
2
Place oats, bran, spices, honey and coconut oil in a large bowl and mix well. Pour onto a baking tray and spread out evenly. Sprinkle salt over the granola and bake for about 15 minutes in the middle of the oven. Turn the granola with a wooden spoon and bake for another 10 minutes. Turn again and bake for another 10 minutes until medium golden brown all the way through.
3
Stir whole nuts and sunflower seeds through the granola. Bake another 20 minutes, turning after 10 minutes to toast the nuts and seeds a little bit.
4
Once the granola is cooked and nicely browned, stir through the roughly chopped apricots and set aside to cool. Store in an airtight container in a cool place.
5
Note: If you want to make a big batch, just double the recipe and bake the granola in two baking trays either at the same time alternating the trays between the middle and bottom shelf, or one after the other.

1010

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 cups Raw Rolled Oats, 2 cups Wheat Bran, 2 teaspoons Ground Cinnamon, 1 teaspoon Mixed Spice, and more.

Yes, Honey Bran Granola With Almonds & Apricots falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Honey Bran Granola With Almonds & Apricots

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions