Swiss Bliss (Steak)

Name: Swiss Bliss (Steak)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 Tbsp. oleo; 2 lb. chuck steak; 1 envelope onion soup mix; 1/2 lb. sliced mushrooms; 1 large can tomatoes, drained and chopped; 1/2 c. juice from tomatoes; 1 Tbsp. A.1. sauce; 1 Tbsp. cornstarch; 1/2 green pepper, sliced; salt and pepper

Eats Now Editorial Team · 665 kcal · Soups & Stews

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Swiss Bliss (Steak) – a delicious recipe with oleo, chuck steak, onion soup, mushrooms, tomatoes, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/2 Tbsp. oleo
2 lb. chuck steak
1 envelope onion soup mix
1/2 lb. sliced mushrooms
1 large can tomatoes, drained and chopped
1/2 c. juice from tomatoes
1 Tbsp. A.1. sauce
1 Tbsp. cornstarch
1/2 green pepper, sliced
salt and pepper

1
Spread center of large sheet of foil with oleo.
2
Cut steak into serving pieces.
3
Arrange on foil slightly overlapping. Sprinkle with onion soup mix, mushrooms, green pepper, tomatoes, salt and pepper.
4
Mix juice, A.1. sauce and cornstarch.
5
Pour over meat and vegetables.
6
Bring foil up over and double fold edges to seal tightly.
7
Bake for 2 hours at 375u00b0.

665

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 Tbsp. oleo, 2 lb. chuck steak, 1 envelope onion soup mix, 1/2 lb. sliced mushrooms, and more.

Yes, Swiss Bliss (Steak) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
665 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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