How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bavarian Goulash?

You need 6 ingredients. The key ingredients include: 4 -6 pork steaks, 1 tablespoon olive oil, 1 large yellow onion, sliced, 1 (29 ounce) can sauerkraut, and more.

Is Bavarian Goulash suitable as soups & stews?

Yes, Bavarian Goulash falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Bavarian Goulash?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bavarian Goulash Recipe

Name: Bavarian Goulash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 -6 pork steaks; 1 tablespoon olive oil; 1 large yellow onion, sliced; 1 (29 ounce) can sauerkraut; 1 tablespoon caraway seed; 1 (16 ounce) container sour cream

Bavarian Goulash – a delicious recipe with pork, olive oil, yellow onion, sauerkraut, caraway seed, sour cream. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

4 -6 pork steaks
1 tablespoon olive oil
1 large yellow onion, sliced
1 (29 ounce) can sauerkraut
1 tablespoon caraway seed
1 (16 ounce) container sour cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
362 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Bavarian Goulash

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