How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Beef And Sausage Chili?

You need 14 ingredients. The key ingredients include: 1 lb good ground beef, 1 (1 lb) package hot Italian sausage, removed from casing, 1 1/2 large onions, diced, 7 garlic cloves, rough chopped, and more.

Is Spicy Beef And Sausage Chili suitable as soups & stews?

Yes, Spicy Beef And Sausage Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Spicy Beef And Sausage Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Beef And Sausage Chili Recipe

Name: Spicy Beef And Sausage Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb good ground beef; 1 (1 lb) package hot Italian sausage, removed from casing; 1 1/2 large onions, diced; 7 garlic cloves, rough chopped; 1/8 cup chili powder; 4 tablespoons ground cumin; 2 tablespoons crushed red pepper flakes (more or less to taste); 1/4 cup chicken stock; 1 tablespoon cayenne pepper; 1 (16 ounce) can diced tomatoes; 1 (4 ounce) can tomato sauce; shredded cheddar cheese; salt; pepper

Warm up with this hearty Spicy Beef And Sausage Chili recipe. Made with ground beef, Italian sausage, onions and garlic. Easy step-by-step instructions …

This Spicy Beef And Sausage Chili relies on simple, everyday ingredients such as good ground beef, large onions, diced, garlic cloves, rough chopped and chili powder. It comes together quickly and makes 4 servings, at about 657 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Spicy Beef And Sausage Chili

Tips for the best results

Variations & substitutions

My Personal Notes

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