Wing Dings Recipe

Name: Wing Dings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup beer; 1/4 cup unsulphured dark molasses; 1/4 cup creamy peanut butter; 1/4 cup Worcestershire sauce; 1 1/2 tablespoons chili powder; 1 medium lime, juice of; 1/2 teaspoon dry mustard; 1/4 teaspoon anise seed, toasted and ground; 1/4 teaspoon salt; 1 1/2 dozen chicken wings

Servings: persons

1 cup beer
1/4 cup unsulphured dark molasses
1/4 cup creamy peanut butter
1/4 cup Worcestershire sauce
1 1/2 tablespoons chili powder
1 medium lime, juice of
1/2 teaspoon dry mustard
1/4 teaspoon anise seed, toasted and ground
1/4 teaspoon salt
1 1/2 dozen chicken wings

1
Preheat oven to 350u00b0F.
2
Grease a large baking pan or dish.
3
Combine everything except the wings in a large, heavy pan.
4
Simmer them over medium heat 15 to 20 minutes, until they have reduced to a thick sauce.
5
While the sauce simmers, prepare the chicken wings.
6
With a butcher knife, remove the wing tips, then cut each wing in half at the joint.
7
Add the wings to the sauce, and stir to coat them.
8
Ladle the wings and the sauce into the baking dish.
9
Bake for 25 minutes, then stir the wings in the sauce.
10
Turn the heat up to 425u00b0F and bake an additional 10 minutes, or until the sauce glazes the wings.
11
Serve the wings hot with ranch dressing, if desired.
12
These are a Texas specialty!

168

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup beer, 1/4 cup unsulphured dark molasses, 1/4 cup creamy peanut butter, 1/4 cup Worcestershire sauce, and more.

Yes, Wing Dings falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Wing Dings

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