Swiss Bliss

Name: Swiss Bliss
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 tbsp. butter; 2 lb. chuck steak (1 inch thick); 1 pkg. onion soup mix; 1/2 green pepper, sliced; 1 can (1 lb.) can tomatoes, chopped (reserve liquid); 1/4 tsp. pepper; 1/4 tsp. salt; 1/2 cup reserved tomato juice; 1 tbsp. A-1 Steak Sauce; 1 tbsp. cornstarch

Eats Now Editorial Team · 699 kcal · Soups & Stews

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Swiss Bliss – a delicious recipe with butter, chuck steak, onion soup mix, green pepper, tomatoes, pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/2 tbsp. butter
2 lb. chuck steak (1 inch thick)
1 pkg. onion soup mix
1/2 green pepper, sliced
1 can (1 lb.) can tomatoes, chopped (reserve liquid)
1/4 tsp. pepper
1/4 tsp. salt
1/2 cup reserved tomato juice
1 tbsp. A-1 Steak Sauce
1 tbsp. cornstarch

1
Heat oven to 375F.
2
Spread 20-inch sheet of foil with butter.
3
cut steak into serving pieces.
4
Arrange on foil, slightly overlapping each piece.
5
sprinkle with onion soup mix, green peppers, tomatoes, salt and pepper.
6
Mix juice, A-1 sauce and cornstarch.
7
Pour over meat and bring foil up, over and double fold edges to seal tightly.
8
Bake 2 hours.
9
Roll back foil and serve.

699

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 tbsp. butter, 2 lb. chuck steak (1 inch thick), 1 pkg. onion soup mix, 1/2 green pepper, sliced, and more.

Yes, Swiss Bliss falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
699 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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