Swiss Biscuits

1. 1

   Preheat oven to 425u00b0.

2. 2

   In a food processor, combine Swiss cheese, butter, flour, pepper and cayenne.

3. 3

   Process until well blended.

4. 4

   On a flat work surface, roll out dough 1/4 inch thick and cut into desired shapes.

5. 5

   Brush with beaten egg white and sprinkle with Parmesan cheese.

6. 6

   Transfer to a baking sheet.

7. 7

   Bake until biscuits are lightly browned, about 15 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.