Bake this irresistible Swiss Biscuits at home. Made with Swiss cheese, butter, flour and freshly ground pepper. Easy step-by-step instructions included.
This Swiss Biscuits relies on simple, everyday ingredients such as butter, softened (1/2 lb.), flour, freshly ground pepper and cayenne. It comes together quickly and makes 4 servings, at about 1120 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Swiss Biscuits delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026