Date And Walnut Scones

1. 1

   Preheat oven to 425u00b0F. Lightly grease a large baking sheet. Sift flour into a large bowl. Cut in butter until mixture resembles coarse breadcrumbs. Add dates, walnuts and sugar. Make a well in the center. Mix milk and egg, reserve 1 tbsp, then pour remaining mixture into well. Mix until just combined then turn out onto a lightly floured surface and knead lightly. Roll out until about 2/3 inch thick and cut into 12 triangles. Transfer to prepared pan, brush with remaining milk and egg mixture and bake for 12-15 mins, until golden brown. Cool on a wire rack.

* Per serving · 4 servings · Values may vary.

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