How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Swiss Baked Tomatoes In Cream?

You need 7 ingredients. The key ingredients include: 8 tomatoes, ripe and red, 1/3 cup basil leaves (this is approximate, use a handful), 3 garlic cloves, thinly sliced, 1/2 teaspoon sugar, and more.

Is Swiss Baked Tomatoes In Cream suitable as general?

Yes, Swiss Baked Tomatoes In Cream falls under the General category and is a great choice for this type of meal.

How do I store leftover Swiss Baked Tomatoes In Cream?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Swiss Baked Tomatoes In Cream Recipe

Name: Swiss Baked Tomatoes In Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 tomatoes, ripe and red; 1/3 cup basil leaves (this is approximate, use a handful); 3 garlic cloves, thinly sliced; 1/2 teaspoon sugar; flaky sea salt; 1/2 teaspoon black pepper, coarsely ground; 1 cup cream (use generously)

Swiss Baked Tomatoes In Cream – a delicious recipe with tomatoes, basil, garlic, sugar, salt, black pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

8 tomatoes, ripe and red
1/3 cup basil leaves (this is approximate, use a handful)
3 garlic cloves, thinly sliced
1/2 teaspoon sugar
flaky sea salt
1/2 teaspoon black pepper, coarsely ground
1 cup cream (use generously)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
360 kcal
Category
General

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Swiss Baked Tomatoes In Cream

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