Amy's mum's yorkshires .

1. 1

   preheat oven to 200'C - 400'C .

2. 2

   sift flour into a bowl .

3. 3

   slowly stir in the milk and beat till smooth .

4. 4

   then add the eggs one at a time and beat after each egg adittion until smooth and creamy and cover with a damp cloth and refridgerate for at least 2-3 hours .

5. 5

   using patty cake tins place a teaspoon of dripping pre individual pocket and place in the till melted and very hot then remove .

6. 6

   now fill each one with the chilled dough mix and place back into the oven for 10 minutes then turn the oven to 170'C - 340'F for about 5-8 minutes more or until lightly golden brown .

7. 7

   remove from heat and serve hot with gravy or a roast , csn also be eaten cold with golden syrup or ice cream or anyway you like, yum even on their own .

8. 8

   enjoy .

9. 9

   :-)

* Per serving · 4 servings · Values may vary.

No additional tips available.