Swiss Baked Scallops

1. 1

   Place scallops in individual baking dishes.

2. 2

   Season with lemon juice, white pepper, celery salt and melted butter.

3. 3

   Bake in 350 degree F. oven for 15 minutes or until done.

4. 4

   Remove from oven and pour off a portion of the excess butter and lemon juice.

5. 5

   Place slices of cheese on top of scallops and place under broiler until cheese bubbles.

6. 6

   Garnish with sprigs of parsley and a sprinkle of paprika.

* Per serving · 4 servings · Values may vary.

No additional tips available.