Swiss Baked Mushrooms

1. 1

   In a wide frying pan over medium heat, melt butter.

2. 2

   Add onions and mushrooms and cook, stirring, until vegetables are soft and liquid has evaporated.

3. 3

   Stir in sherry, nutmeg and pepper.

4. 4

   Continue cooking and stirring for 1 minute.

5. 5

   Turn mixture into a shallow 1 1/2-quart casserole or baking dish and let cool slightly.

6. 6

   Sprinkle with cheese, then with paprika.

7. 7

   At this point, you can cover the dish and refrigerate it until the next day.

8. 8

   Bake, uncovered, in a 425u00b0 oven for 8-10 minutes (15-20 minutes if it's been refrigerated) or until bubbly and heated through.

* Per serving · 4 servings · Values may vary.

No additional tips available.